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Certain knowledge possesses the ability to fundamentally alter our perceptions and behaviors. Food stands as a striking example of this phenomenon. Understanding the intricate processes behind the creation of certain food items can significantly diminish one’s appetite. In online communities, individuals openly exchange unsettling revelations about food production, serving as a cautionary note: these discoveries could profoundly transform your culinary choices!
1. Soft Serve Ice Cream
Someone writes, “Not because of how it’s made but because those dispensers in the ice cream shops are not thoroughly cleaned.” Apparently, this depends on the shop, but it might be worth ensuring they have a thorough cleaning regime to prevent you from unknowingly eating contaminated moldy ice cream unknowingly.
2. Soda Fountain Drinks
Like ice cream, users confirm that daily cleaning is important to prevent the growth of disgusting green slimy mold growth. Sadly, many previous fast-food workers said that many restaurants don’t clean them well- meaning it’s best to ditch the soda fountain drinks.
Someone shared, “No one investigate chorizo. Just enjoy it. Don’t ruin it for yourself.” Many others agreed after finding bones and veiny bits in their sausage that were quite unappetizing. Yet, others love sausage too much to even care.
4. Rocky Mountain Oysters
A user writes, “Spoiler alert: They’re not oysters.” Once people learn they are the balls of a bull, they usually take a hard pass.
5. Airline Coffee
“I’m a big time coffee addict. But it seems like every 6 months I read an article with flight attendants saying you should never drink the coffee because the machine is never cleaned,” shares a user. Others agree and go on to say that drinking coffee from the hotel coffee pot is likely similar since they are almost never washed thoroughly.
6. Kopi Luwak
This is perhaps the strangest food on the list. Apparently, it is a disgusting fad for the rich that leads to poor living conditions for Asian animals called civet (that looks like a small cat). It involves drinking coffee that has first been processed by this animal and defecated. Seriously, what?
Someone writes, “I worked on a dairy farm for a while and saw some stuff.” Similar to many other foods on this list, the problem is how it’s handled, not how it’s made. Plus, contamination with blood, pus, and urine is apparently common.
8. Factory Farmed Meat
Someone shares they won’t eat factory-farmed pork. Another says, “You should change that to factory-farmed anything.” Due to sketchy living conditions and meat prep, some people prefer to skip it altogether.
Apparently, some people will prepare pig anuses to eat- gross! Someone writes, “I’ve tried a soul food preparation and a Sichuan preparation. I watched the cook wash literal pig sh** out of the food we then later ate. When it was being prepared it smelled like boiled sh**. It tasted like literal sh**.” No thank you!
A man shared he’d never eat chicken again after working in a chicken factory. He provided a very detailed description of all the problems related to poor hygiene practices and lots of contamination. Traumatizing.
11. Foie Gras
This horrifying spread of duck liver has some pretty inhumane practices to get it- involving force-feeding and not allowing the ducks to exercise. Human delicacies like these are plain disgusting and have some people wondering what’s wrong with humans.
12. Nestle Products
Nestle has a grim past in their efforts for world market domination- making many people firmly against the brand and what it stands for. Someone writes, “Nestle owns a Significant amount of companies that aren’t directly labeled as Nestle.
Gerber. Toll House, Coffee Mate, Stouffers, Hot Pocket, DiGiorno, Lean Cousine, Häagen-Dazs , Purina, Alpo, Fancy Feast. All Nestle.
“This isn’t even a full list. Unfortunately, if you want to avoid Nestle, you have to work pretty hard to do it. But the more you double-check, the easier it is to remember them. “This isn’t even a full list. Unfortunately if you want to avoid Nestle, you have to work pretty hard to do it. But the more you double check, the easier it is to remember them.”
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